Lemon Blueberry Cream Cheese Bread
Lemon Blueberry Cream Cheese Bread
This lemon blueberry cream cheese bread achieves perfect moisture balance through precise berry distribution that prevents sinking and cream cheese swirl formulation that maintains distinct layers without bleeding. The method focuses on batter consistency that suspends blueberries evenly, cream cheese integration that creates clean marbling, and baking temperature that cooks through without overbrowning.
Ingredients
Cream Cheese Filling
- 8 ozcream cheese, softened
- 1/2 cupgranulated sugar
- 1 largeegg
- 1 tbspall-purpose flour
Lemon Bread Batter
- 2 cupsall-purpose flour
- 2 tspbaking powder
- 1/2 tspsalt
- 1/2 cupunsalted butter, softened
- 1 cupgranulated sugar
- 2 largeeggs
- 1/4 cupfresh lemon juice
- 2 tbsplemon zest
- 1/2 cupwhole milk
- 1 1/2 cupsfresh blueberries
- 2 tbspflour (for berries)