Pan-Seared Scallops in Lemon Garlic Butter
Pan-Seared Scallops in Lemon Garlic Butter Pan-Seared Scallops in Lemon Garlic Butter Skip to Recipe tall restaurant-level sear, a soft, custardy center, and a lemony garlic butter that pools around the scallops like liquid sunshine. If scallops have ever stuck, wept, or steamed on you, this page fixes it—no mystery chef tricks, just a repeatable…