Caramel Brownie Cheesecake

ByThe Cooks Collection
Caramel Brownie Cheesecake

Caramel Brownie Cheesecake (Digital Download)

A rich, layered cheesecake built on a fudgy cocoa brownie base, finished with a smooth caramel pour and chocolate pieces. The PDF gives straight, kitchen-ready directions using cups and tablespoons only. You get precise bake temps, mix cues you can see, a simple chill schedule for clean slices, and quick fixes if something goes sideways. No fluff—just the steps that make this dessert land heavy, glossy, and photo-clean every time.

What’s included

  • 1 printable/mobile-friendly PDF recipe file
  • US measurements (cups, tablespoons, teaspoons)
  • Stage-by-stage timing: par-bake, bake, cool, chill, finish
  • Clear visual cues for doneness and texture
  • Troubleshooting for cracks, soft centers, and caramel thickness
  • Storage, freezing, and next-day serving plan

At a glance

  • Yield: 9–12 slices (9-inch springform)
  • Active time: ~35 minutes
  • Total time: bake + full chill (mostly hands-off)
  • Skill level: home-friendly; fully guided

Equipment

  • 9-inch springform pan (leak-proof or foil-wrapped)
  • Mixing bowls, rubber spatula
  • Hand or stand mixer
  • Small saucepan (for caramel)
  • Baking sheet for stability

Layer breakdown

  • Brownie base — One-bowl batter with cocoa and melted butter for a shiny top and fudgy chew. Par-bakes so it supports the cheesecake without turning dry.
  • Cheesecake — Cream cheese, sugar, eggs, sour cream, vanilla, and a pinch of salt. Mixed low and slow to keep it silky and bubble-free.
  • Caramel — Quick stovetop method plus a simple jarred shortcut. Warm-pour temp is given so it sets glossy, not runny.
  • Topping — Chocolate chunks or chips for texture and finish; optional flaky salt for balance.

Ingredients (grocery overview)

  • Butter, cocoa powder, sugar, all-purpose flour
  • Eggs, vanilla extract, fine salt
  • Cream cheese and sour cream
  • Caramel sauce ingredients (or high-quality jar)
  • Chocolate chunks/chips; flaky salt optional

Step notes inside the PDF

  • Par-bake logic — sets structure so slices hold without crumbs everywhere.
  • Low-mix method — prevents air tunnels and surface cracks.
  • Chill schedule — exact hours for slice-clean texture.
  • Hot-knife cuts — warm, wipe, repeat for sharp layers.

Troubleshooting (covered in detail in the file)

  • Cracks — causes (over-mix, temp swings) + quick cover fix with warm caramel.
  • Soft center — how the “set edges + slight center jiggle” should look before you pull it.
  • Leaky pan — foil wrap method and how to dry a damp crust in the oven without overbaking.
  • Caramel too thin/thick — quick adjustments by heat or splash of cream.

Storage & serving

  • Chill fully before slicing; best on day 2.
  • Fridge: up to 5 days, covered.
  • Freeze: wrap slices airtight up to 2 months; thaw overnight in the fridge.
  • Serve chilled. Optional finish: extra caramel drizzle and a pinch of flaky salt.

Allergens

  • Contains dairy, eggs, and gluten.
  • Nuts not required; add only if you choose.

Instant download

  • Digital file only; no physical item ships.
  • After purchase, access the PDF via Etsy Purchases & Reviews and the email link.
  • Save to phone, tablet, or computer. Print at home if you want paper on the counter.

License

  • Personal use for home baking and gifts.
  • You may sell baked versions locally.
  • Do not resell, upload, or share the PDF file.

Questions about usage? Send a message before purchasing.

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